Irene

domingo, 1 de septiembre de 2013

Croissant

Making croissants.

martes, 5 de marzo de 2013

Gâteaux pour la pâtisserie "El Dolcet"

Hazelnut sponge cake. Praline mousse. Creamy lemon. Coverage of white chocolate with green dye. Caramel and chocolate decoration. Kinoto.

Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Hazelnut and caramel decoration. Gelled strawberry.

Genoese Sponge cake of chocolate. Chocolate mousse. Creamy hazelnut. Hazelnut Crunch. Almond and caramel decoration. Strawberries. Kinoto.

Gâteaux d'anniversaire pour Raquel

Sponge cake with raspberry. Yolk mousse. Creamy vanilla. Decoration of raspberries. White chocolate tempered.

"Sacher" torte. Truffle raw. Apricot jam. Black glaze. Decoration tempered chocolate. Raspberries. Physalis.

lunes, 4 de febrero de 2013

Sculpture en sucre " Saint Valentin"

Pastillaje sculpture. Ornaments with candy cast and stretched.

Cake and raspberry tart. Yolk mousse. Creamy vanilla. Decoration candy grille. Blueberry. Raspberry. Chocolate tempering red plates.

viernes, 18 de enero de 2013

"Cacao Fleur" Génoise, mousse au chocolat et décorations en chocolat

Classical Sponge cake and strawberry jam. Black chocolate mousse and rum. Decor tempered black chocolate and cocoa powder.

jueves, 17 de enero de 2013

"Charlota" Gâteuax classique espagnol

Classical Sponge cake and strawberry jam. Cream with vanilla. Coffee mousse with chocolate chips. Bath jelly with citrus and vanilla. Decoration fruit.

lunes, 31 de diciembre de 2012

"Quatre chocolats" gâteau pour le réveillon fête Nouvel An

Crunchy biscuit cake cinnamon and lemon. Black chocolate mousse 70%. Milk mousse coverage 40%. White chocolate mousse. Cover shiny black chocolate. Dry caramel decoration.